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f an appetizer earns a repeat feature on the Hurricane Hanks blog, you know it’s something special. A year ago, guests couldn’t stop talking about the Fried Artichoke appetizer at Hurricane Hanks on Holmes Beach—so much so that we’re back again to celebrate this crispy, savory masterpiece. When a dish stays at the top of the popularity list, season after season, it deserves recognition… and maybe an extra order at your next visit.
It’s that exciting time of year again when sea turtles take center stage in one of the most inspiring conservation events on the planet — the Tour de Turtles! This year, we’re especially thrilled to cheer on Winnie, a beautiful sea turtle sponsored by Hurricane Hanks of Holmes Beach, Anna Maria Island. After being rehabilitated and released on June 30th, Winnie has been swimming strong and making waves in this year’s race. 🏁🌊 Now, it’s time to show your support — Vote for your favorite sea turtle today through Wednesday, October 29! Whether you’re rooting for Winnie (we sure hope you are!) or one of her competitors, your vote will help determine the Tour de Turtles People’s Choice Award. Comment with your pick on social media and join the movement for marine life conservation.
At Hurricane Hanks Restaurant on Holmes Beach, one dish has become so beloved that we simply had to bring it back into the spotlight — the legendary Taco Salad. Fresh, flavorful, and piled high with all the fixings that make Tex-Mex irresistible, it’s more than a menu item — it’s a nostalgic nod to the colorful history of American dining in the 1970s and 1980s, when the taco salad first took the nation by storm. Whether you’re soaking up the island sun after a beach day or settling in for a laid-back lunch, the Taco Salad at Hurricane Hanks hits the perfect balance of crisp, zesty, and satisfying. It’s one of those dishes that locals rave about and visitors remember long after their trip to Anna Maria Island is over.
Located in the heart of Holmes Beach on Anna Maria Island, Hurricane Hanks continues to impress locals and visitors alike with its commitment to fresh ingredients and bold flavors. And one dish that perfectly exemplifies this culinary dedication is the Ahi Tuna Stacker—a standout starter or light meal that delivers serious satisfaction. Crafted with sashimi-grade yellowfin tuna, smooth guacamole, spicy sriracha aioli, and tangy ginger-soy glaze, this vibrant appetizer has become one of the most talked-about menu items at Hurricane Hanks.
Mark your calendars and clear your schedule, because **this Saturday, October 4th, 2025**, is **National Vodka Day**—a celebration of one of the world’s most versatile and beloved spirits. At **Hurricane Hanks**, the iconic pub and grill nestled in the heart of **Holmes Beach on Anna Maria Island**, we’re ready to raise a glass with you in style.
Some drinks are so beloved they deserve to be written about more than once. At Hurricane Hanks in Holmes Beach on Anna Maria Island, the Basil Gimlet is one such cocktail. This herbaceous, citrus-kissed vodka drink has become a favorite among locals and visitors alike, earning a reputation as one of the island’s most refreshing signature cocktails. Today, we revisit the Basil Gimlet to celebrate its enduring popularity, its rich history rooted in the evolution of gimlets, and the impeccable quality of Tito’s Handmade Vodka that anchors its smooth flavor profile.
This Friday, September 26th, 2025 marks National Key Lime Pie Day, a celebration of one of Florida’s most iconic desserts. Few treats capture the essence of the Sunshine State like a slice of creamy, tangy Key Lime Pie, and there’s no better place to indulge than Hurricane Hanks Restaurant on Anna Maria Island. With its scratch kitchen dedication and carefully crafted recipes, Hurricane Hanks serves up Key Lime Pie that’s as refreshing as a Gulf breeze after a day on Holmes Beach.
Few dishes have achieved legendary status in American dining quite like chicken wings, and at Hurricane Hanks Restaurant on Anna Maria Island, the Hurricane Wings stand out as a fan favorite worth revisiting again and again. Whether you’re a local or a visitor, the sizzling aroma, perfectly crispy texture, and unforgettable sauces of Hurricane Wings make them the centerpiece of any meal. In this blog, we’ll dive deep into the history of wings in America, the unique flair of Hurricane Wings at Hurricane Hanks, and the perfect pairings from their menu that elevate this iconic dish to new heights.
At Hurricane Hanks Restaurant on Holmes Beach, one dish continues to make waves time and again—our Bacon Wrapped Scallops. These savory bites are so popular that we couldn’t resist revisiting them in greater detail. Known for their perfect balance of smoky, salty bacon and tender, sweet scallops, this appetizer has earned a special place in the hearts of both locals and visitors. Today, we’ll dive into the fascinating history of bacon-wrapped scallops in America, why this pairing works so beautifully, and which drinks at Hurricane Hanks make the ultimate complement to this fan favorite.
